1.
Tommaso Astarita: The Italian Baroque Table, cooking and entertaining from the Golden Age of Napels & Antonio Latini’s ’The Modern Steward, or the Art of preparing banquets well’. A complete English translation & Antonio Latini: Lo Scalco alla Moderna. PPC [Internet]. 2022 Dec. 1 [cited 2024 Aug. 14];:125-6. Available from: https://journal.equinoxpub.com/ppc/article/view/27754