[1]
A. E. Davidson, “CNAC (Conseil National des arts culinaires): Provence-Alpes-Cote d’Azur; Midi-Pyrenees; Corse; Martinique; Acquitaine; Languedoc-Roussillon; Lorraine; Guadeloupe; Limousin; Alsace; Picardie; Guyane”, PPC, pp. 53–55, Aug. 1999, doi: 10.1558/ppc.31888.