“Tommaso Astarita: The Italian Baroque Table, cooking and entertaining from the Golden Age of Napels & Antonio Latini’s ’The Modern Steward, or the Art of preparing banquets well’. A complete English translation & Antonio Latini: Lo Scalco alla Moderna” (2022) Petits Propos Culinaires, pp. 125–126. doi:10.1558/ppc.27754.