DALBY, Andrew. Colleen Taylor Sen, Sourish Bhattacharyya, Helen Saberi, (eds.), The Bloomsbury Handbook of Indian Cuisine. Petits Propos Culinaires, Sheffield, United Kingdom, p. 121–122, 2024. DOI: 10.1558/ppc.29452. Disponível em: https://journal.equinoxpub.com/ppc/article/view/29452.. Acesso em: 17 nov. 2024.