Anna Zeide, US History in 15 Foods. Petits Propos Culinaires, [S. l.], v. 128, p. 125–126, 2024. DOI: 10.1558/ppc.28877. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28877.. Acesso em: 16 jul. 2024.