French Cuisine and Embourgeoisement in the Nineteenth Century. Petits Propos Culinaires, [S. l.], p. 88–93, 2023. DOI: 10.1558/ppc.27717. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27717.. Acesso em: 14 aug. 2024.