Tommaso Astarita: The Italian Baroque Table, cooking and entertaining from the Golden Age of Napels & Antonio Latini’s ’The Modern Steward, or the Art of preparing banquets well’. A complete English translation & Antonio Latini: Lo Scalco alla Moderna. Petits Propos Culinaires, [S. l.], p. 125–126, 2022. DOI: 10.1558/ppc.27754. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27754.. Acesso em: 17 sep. 2024.