Annette Giesecke and David J. Mabberley, general editors: A Cultural History of Plants. Petits Propos Culinaires, [S. l.], p. 119–121, 2022. DOI: 10.1558/ppc.27752. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27752.. Acesso em: 16 jul. 2024.