DALBY, Andrew. Biogastronomica III: De Capsicis, the Wild Chillies of Texas. Petits Propos Culinaires, Sheffield, United Kingdom, p. 101–109, 2022. DOI: 10.1558/ppc.27750. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27750. Acesso em: 6 apr. 2025.