MURRELL, Di. Nawal Nasrallah, translator and editor: Treasure Trove of Benefits and Variety at the Table. A Fourteenth-Century Egyptian Cookbook. Petits Propos Culinaires, Sheffield, United Kingdom, p. 123–124, 2022. DOI: 10.1558/ppc.27805. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27805.. Acesso em: 18 nov. 2024.