MURRELL, Di. Ruth Nieman: Freekeh. Wild Wheat and Ancient Grains. Petits Propos Culinaires, Sheffield, United Kingdom, p. 122, 2022. DOI: 10.1558/ppc.27792. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27792.. Acesso em: 18 nov. 2024.