MEHRAVARI, Nader. Yogurt in Persian Cookery. Petits Propos Culinaires, Sheffield, United Kingdom, p. 33–45, 2022. DOI: 10.1558/ppc.27785. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27785.. Acesso em: 18 nov. 2024.