CROWDEN, James. Stephen Skelton: The Knight who Invented Champagne: How Sir Kenelm Digby developed strong glass bottles – verre anglais – which enabled wine and cider makers to produce bottle-fermented sparkling wines. Petits Propos Culinaires, Sheffield, United Kingdom, p. 124–125, 2021. DOI: 10.1558/ppc.27838. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27838.. Acesso em: 18 oct. 2024.