SAYERS, William. Quiche: The Etymology Behind the Variation in Crusts and Fillings. Petits Propos Culinaires, Sheffield, United Kingdom, p. 114–116, 2021. DOI: 10.1558/ppc.27832. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27832. Acesso em: 6 apr. 2025.