Maryann Tebben: Savoir-Faire. A History of Food in France. Petits Propos Culinaires, [S. l.], p. 126–127, 2020. DOI: 10.1558/ppc.27860. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27860.. Acesso em: 25 jun. 2024.