FAISON, Tenille D. The K2 Effect on American Health.
Petits Propos Culinaires
, Sheffield, United Kingdom, p. 66–71, 2020. DOI:
10.1558/ppc.27863
. Disponível em:
https://journal.equinoxpub.com/ppc/article/view/27863
. Acesso em: 6 apr. 2025.