Ottoman Kebab Culture and the Rise of Döner Kebab. Petits Propos Culinaires, [S. l.], p. 97–114, 2020. DOI: 10.1558/ppc.27891. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27891.. Acesso em: 14 aug. 2024.