IŞIN, Priscilla Mary. Ottoman Kebab Culture and the Rise of Döner Kebab. Petits Propos Culinaires, Sheffield, United Kingdom, p. 97–114, 2020. DOI: 10.1558/ppc.27891. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27891. Acesso em: 6 apr. 2025.