A Food Craze in Europe: The pain intégral in Belgium around 1900. Petits Propos Culinaires, [S. l.], p. 46–66, 2020. DOI: 10.1558/ppc.27887. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27887.. Acesso em: 14 aug. 2024.