LEYPEY, Mathew Fomine Forka. Food Production and Consumption in Cameroon. Petits Propos Culinaires, Sheffield, United Kingdom, p. 66–99, 2018. DOI: 10.1558/ppc.27948. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27948. Acesso em: 6 apr. 2025.