THICK, Malcolm. Feeding Harvesters in the Mid-Eighteenth Century. Petits Propos Culinaires, Sheffield, United Kingdom, p. 45–55, 2018. DOI: 10.1558/ppc.27946. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27946.. Acesso em: 18 nov. 2024.