PERKINS, Blake. An Enquiry into the Derivation of Chowder. Petits Propos Culinaires, Sheffield, United Kingdom, p. 32–67, 2017. DOI: 10.1558/ppc.28006. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28006. Acesso em: 6 apr. 2025.