DAWSON, Mark. What’s up with Ewe? The Rise and Fall of English Sheep’s Milk Cheese. Petits Propos Culinaires, Sheffield, United Kingdom, p. 52–62, 2017. DOI: 10.1558/ppc.28110. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28110. Acesso em: 6 apr. 2025.