THICK, Malcolm. Ordinary London Meals in the Eighteenth Century. Petits Propos Culinaires, Sheffield, United Kingdom, p. 13–34, 2016. DOI: 10.1558/ppc.28128. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28128. Acesso em: 6 apr. 2025.