Méthode Anglaise: the Origins of Champagne. Petits Propos Culinaires, [S. l.], p. 75–109, 2015. DOI: 10.1558/ppc.28225. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28225.. Acesso em: 17 sep. 2024.