WILSON, C Anne. The Leeds Symposium on Food History and Traditions: Its Origin and Progress. Petits Propos Culinaires, Sheffield, United Kingdom, p. 160–164, 2014. DOI: 10.1558/ppc.28424. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28424. Acesso em: 16 apr. 2025.