THICK, Malcolm. To What Extent Did People Eat Vegetables in the Early Eighteenth Century?. Petits Propos Culinaires, Sheffield, United Kingdom, p. 21–44, 2014. DOI: 10.1558/ppc.28408. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28408. Acesso em: 16 apr. 2025.