CLARK, Letitia. Fiona Bird: The Forager’s Kitchen. Petits Propos Culinaires, Sheffield, United Kingdom, p. 120–121, 2013. DOI: 10.1558/ppc.28493. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28493. Acesso em: 16 apr. 2025.