SAYERS, William. The Early History of Some Traditional Names for Pork Products. Petits Propos Culinaires, Sheffield, United Kingdom, p. 78–87, 2013. DOI: 10.1558/ppc.28476. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28476. Acesso em: 16 apr. 2025.