SPENCE, Charles; DEROY, Ophelia. On the Shapes of Tastes and Flavours. Petits Propos Culinaires, Sheffield, United Kingdom, p. 75–108, 2012. DOI: 10.1558/ppc.28527. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28527. Acesso em: 10 apr. 2025.