JAINE, Tom. A Review Of 47 Food Books (See Abstract For Details). Petits Propos Culinaires, Sheffield, United Kingdom, p. 109–119, 2007. DOI: 10.1558/ppc.30606. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30606. Acesso em: 16 apr. 2025.