LEVY, Audrey. Tante Stella’s Quince Sweetmeat. Petits Propos Culinaires, Sheffield, United Kingdom, p. 79–89, 2007. DOI: 10.1558/ppc.30603. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30603. Acesso em: 16 apr. 2025.