AL-KARĪM, Muḥammad ibn al-Ḥasan Ibn. Introduction Which Needs To Be Known. Petits Propos Culinaires, Sheffield, United Kingdom, p. 28–29, 2005. DOI: 10.1558/ppc.31751. Disponível em: https://journal.equinoxpub.com/ppc/article/view/31751. Acesso em: 16 apr. 2025.