AL-KARĪM, Muḥammad ibn al-Ḥasan Ibn. Chapter VII: On Pickles, Relishes and Condiments. Petits Propos Culinaires, Sheffield, United Kingdom, p. 86–91, 2005. DOI: 10.1558/ppc.31743. Disponível em: https://journal.equinoxpub.com/ppc/article/view/31743. Acesso em: 16 apr. 2025.