AL-KARĪM, Muḥammad ibn al-Ḥasan Ibn. Chapter VI: Mentioning Fish and What is Made From Them. Petits Propos Culinaires, Sheffield, United Kingdom, p. 81–85, 2005. DOI: 10.1558/ppc.31742. Disponível em: https://journal.equinoxpub.com/ppc/article/view/31742. Acesso em: 16 apr. 2025.