AL-KARĪM, Muḥammad ibn al-Ḥasan Ibn. Chapter III: Mentioning Fried Dishes, Dry Dishes and Their Kinds. Petits Propos Culinaires, Sheffield, United Kingdom, p. 54–71, 2005. DOI: 10.1558/ppc.31739. Disponível em: https://journal.equinoxpub.com/ppc/article/view/31739. Acesso em: 16 apr. 2025.