AL-KARĪM, Muḥammad ibn al-Ḥasan Ibn. Chapter II: On Plain Dishes According to [Their Variety]. Petits Propos Culinaires, Sheffield, United Kingdom, p. 45–53, 2005. DOI: 10.1558/ppc.31738. Disponível em: https://journal.equinoxpub.com/ppc/article/view/31738. Acesso em: 16 apr. 2025.