FRITSCHI, Rex. Guinea-Pigs or ‘Cuy’. Petits Propos Culinaires, Sheffield, United Kingdom, p. 126–127, 2005. DOI: 10.1558/ppc.31445. Disponível em: https://journal.equinoxpub.com/ppc/article/view/31445. Acesso em: 16 apr. 2025.