BERCHOUX, Joseph. La Gastronomie, the fourth canto. Petits Propos Culinaires, Sheffield, United Kingdom, p. 93–115, 2005. DOI: 10.1558/ppc.30481. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30481. Acesso em: 16 apr. 2025.