LYMAN-DIXON, Anthony. What Did God Have for Breakfast?. Petits Propos Culinaires, Sheffield, United Kingdom, p. 59–77, 2004. DOI: 10.1558/ppc.30372. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30372. Acesso em: 16 apr. 2025.