WILLIAMSON, Mary F. Seasonings and Flavourings in Canada Before 1840. Petits Propos Culinaires, Sheffield, United Kingdom, p. 16–26, 2004. DOI: 10.1558/ppc.30368. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30368. Acesso em: 16 apr. 2025.