POTTER, David. Powches, Puffs and Profiteroles: Early Choux Paste Receipt. Petits Propos Culinaires, Sheffield, United Kingdom, p. 25–40, 2003. DOI: 10.1558/ppc.30287. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30287.. Acesso em: 18 nov. 2024.