Stewart Lee Allen: In the Devil’s Garden: A sinful history of forbidden food. Petits Propos Culinaires, [S. l.], p. 116, 2024. DOI: 10.1558/ppc.30256. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30256.. Acesso em: 15 aug. 2024.