JAINE, Tom. Tamasin Day-Lewis: Good Tempered Food. Petits Propos Culinaires, Sheffield, United Kingdom, p. 114, 2024. DOI: 10.1558/ppc.30250. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30250.. Acesso em: 18 oct. 2024.