JAINE, Tom. Colin Spencer: British Food. An extraordinary thousand years of history. Petits Propos Culinaires, Sheffield, United Kingdom, p. 114, 2024. DOI: 10.1558/ppc.30248. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30248. Acesso em: 16 apr. 2025.