CROWDEN, James. Tom Fort: The Book of Eels. Petits Propos Culinaires, Sheffield, United Kingdom, p. 103–104, 2024. DOI: 10.1558/ppc.30236. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30236. Acesso em: 16 apr. 2025.