William Banting: The Father of the Low-Carbohydrate Diet. Petits Propos Culinaires, [S. l.], p. 69–82, 2024. DOI: 10.1558/ppc.30234. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30234.. Acesso em: 14 aug. 2024.