DAVIDSON, Alan. Jane Grigson: Charcuterie and French Pork Cookery. Petits Propos Culinaires, Sheffield, United Kingdom, p. 103, 2024. DOI: 10.1558/ppc.30174. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30174. Acesso em: 16 apr. 2025.