Jane Grigson: Charcuterie and French Pork Cookery. Petits Propos Culinaires, [S. l.], p. 103, 2024. DOI: 10.1558/ppc.30174. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30174.. Acesso em: 16 jul. 2024.