DAVIDSON, Alan. Lynne Chatterton: Red Herrings. Petits Propos Culinaires, Sheffield, United Kingdom, p. 99–100, 2024. DOI: 10.1558/ppc.30167. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30167. Acesso em: 16 apr. 2025.