Maricel E. Presilla: The New Taste of Chocolate. Petits Propos Culinaires, [S. l.], p. 94, 2024. DOI: 10.1558/ppc.30153. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30153.. Acesso em: 14 aug. 2024.