LOCKER, Alison. Fish Bones and English Food History. Petits Propos Culinaires, Sheffield, United Kingdom, p. 38–57, 2002. DOI: 10.1558/ppc.30143. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30143. Acesso em: 16 apr. 2025.